×
Strega is bottled at 80 proof (40% alc/vol), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs. Among its approximately 70 herbal ingredients are mint and fennel, giving it a complex flavor with minty and coniferous notes.
People also ask
Strega by Nick Varano is one of the North End's premier Italian restaurants. Book a reservation with us by calling 617-523-8481 or visit our website here.
Strega from www.strega.it
Sep 8, 2023 · A great Italian drinking classic, for over 150 years Strega Liqueur has been enjoyed both pleasantly neat and on the rocks, ...
Strega from stregaitaliano.com
At Strega Italiano, we believe in food with heart, made with love from recipes handed down from generations past. Homemade pastas, secret-recipe sauces, fresh ...

Strega

Liqueur
Liquore Strega is an Italian herbal liqueur produced since 1860 by the Strega Alberti Benevento S.p.A. in Benevento, Italy. Its distinctive yellow color comes from the presence of saffron. Wikipedia
Strega from www.stregabh.com
Strega is a modern day classic Italian restaurant currently open dinner seven service six nights a week and serves a classic Italian family style Sunday lunch.
Strega from www.thespruceeats.com
Sep 20, 2022 · Strega Liqueur (Liquore Strega) is an herbal Italian liqueur with a unique flavor and a distinctive bright yellow color.
Strega from www.strega.it
Mar 29, 2022 · A liqueur made out of a sun ray. Strega Liqueur, born in Benevento, was created in 1860 by a clever, forward-looking entrepreneur.
Strega from www.blackwellswines.com
In stock
Strega is bottled at 80 proof (40% ABV), which is an alcohol content comparable to most hard liquors, but it has a sweetness and viscosity typical of liqueurs.
$51.90
Tasting Notes: Stega is an absolutely 100 percent natural product distilled from almost 70 herbs and spices coming from every corner of the world.
$41.50 In stock
Invented in Italy in 1860, Strega is a classic herb-based liqueur that achieves its bright yellow colour not from chemicals but through the addition of ...